Sous Chef

At CASTLE GREEN HOTEL

Location: Kendal

Contract: Full-time

Salary: Competitive

Posted date: 29/03/21

With a food turnover approaching £2 million our food and beverage facilities cater for extensive conferences, weddings, banquets and social events, a contemporary restaurant and ‘Alexanders’ our casual dining offer located separately in the grounds of the hotel. It is an exciting time to come on board as we scale the business back up after Covid.

We seek an enthusiastic, creative, commercially focused and motivational leader to support the Executive and Head Chef in running the hotel kitchens. The successful candidate needs to be genuinely passionate about food and enjoy cooking whilst having a flare for the hospitality industry overall and the ability to identify and develop talent.

This role is not for the timid or faint hearted but if you enjoy the buzz of a busy well run operation this could be the job for you!

Benefits of working at Castle Green Hotel

Castle Green Hotel, is Kendal’s only 4 star property overlooking Kendal castle and the Lakeland Fells. The hotel boasts 99 bedrooms, 2 AA rosette Greenhouse Restaurant, it’s own pub in the grounds - Alexander’s, extensive conference and banqueting facilities. Pulse Fitness & Health Club and the Green Rooms Spa.

Rota issued 9 days in advance, with straight shifts and flexible hours
Competitive rates of pay
Stunning Lake District location
A wide range of in and out of house training
Dinner for 2 and a bottle of wine on your birthday
Half price membership at Pulse Health & Fitness
20% off beauty treatments
Reduced rates at other Legacy & Best Western Hotels (we are a Premier Collection property)
Staff Christmas Party with exceptional attendance awards
Team building events
Company pension scheme & uniform
Overnight stay at the hotel after 1 years service
Fourth HR - for holiday/ day off requests and online payslips
Hospitality Action Employee Assistance Programme

How to apply:

To apply please send CV and covering letter to: katie@castlegreen.co.uk or telephone 01539 734000 for further details.