Chefs at all levels

The Gilpin Hotel & lake House

Location: The Gilpin Hotel & Lake House, Windermere

Contract: Full time

Salary: £26,000-£29,000

Posted date: 26/12/21

If you have the passion, creativity and motivation to learn, look no further…..we have a mentor fit for the job.
Our very own Hrishikesh Desai, classically trained at the prestigious Intitute, Paul Bocuse, winner of Roux Scholar, Awarded National Chef of the year and Chairman of National Young Chef of the year 2019-2021. Hrishikesh will be by your side every step of the way through your journey as a mentor, coach and friend.

Sharing his experience and creativity Hrishikesh will not only ensure you progress within the kitchen but also as an individual.

If you are wanting to learn and develop your career or if you're just happy to be part of a a successful team at your current level, apply today to join our kitchen team.

We are on the look out for:
-Breakfast / Commis Chef £26,752 - 27,405
-Chef de Partie / Senior Chef de Partie £27,405 - £28,500
-Pastry Sous Chef / Sous Chef £29,000

Additional benefits:

• Discounted Staff Accommodation

• Free Staff Transport

• Discounted staff food

• Access to our wellbeing coach

• Local gym membership

• Discounted rates at POB and Relais & Chateaux hotels

• Discounted rates in both of our restaurants

• Opportunities to progress with our online training academy

• Employee activities

How to apply:

To apply please send CV and covering letter to: careers@thegilpin.co.uk or telephone 015394 88818 for further details.