Designate Deputy Chef (Lake District)

The inn collection group

Location: Lake District National Park

Contract: Full time, permanent

Salary: £13 an hour

Posted date: 27/06/22

The Inn Collection Group - multi-award-winning pubs with rooms in outstanding locations across the North of England have created a brand new position for a Designate Deputy Chef to support our Lake District Inns

This role will involve supporting the kitchens of our expanding portfolio of inns as we enter the busy summer season, continue to acquire and convert, refurbish and re-open our sites.

As the role involves travel to multiple sites, mileage will be paid after 20 mile radius from your home at 45p/mile.

Let's take a closer look at those benefits first of all:

OUR BENEFITS:

  • Extra paid holiday in month of your birthday

  • 50% off food in any of our Inns

  • £1 bed and breakfast in any of our Inns during January, February or March

  • 1/3 off room bookings all year round

  • Meals on duty

  • Team member referral reward

  • Tronc

  • Working for Best Pub Employer at the Publican Awards

The ideal candidate will be experienced at their level, with good knowledge of fresh food preparation. Working with fresh, locally sourced, seasonal ingredients, you will be enthusiastic and passionate, with a genuine desire to learn and progress.

As an Inn Collection Group Chef you will be given all the encouragement you need to succeed.

A successful Designate Deputy Chef candidate will be:

Aware that presentation and attention to detail is key.

Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service.

Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service.

Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy.

Be a team player with good communication, time-keeping and organisational skills.

Prepare all food items as directed in a sanitary and timely manner.

Following recipes and presentation specifications.

Your duties will include:

Prepare all food items as directed in a sanitary and timely manner

Follow recipes and presentation specifications

Operate standard kitchen equipment safely and efficiently

Maintain a clean working station whilst adhering to health & safety standards

Assist with the cleaning and organisation of kitchen and equipment

Restock items as needed throughout the shift

Adhere to all food hygiene & safety standards

OUR VALUES:

  • CUSTOMER FOCUS - We ALWAYS put our customers first

  • COURAGE - We always have confidence in our convictions and we have a go.

  • EXECUTION - We always ensure we get things done

  • HONESTY - We always speak freely

  • RESPECT - We treat people how we like to be treated ourselves

  • RESULTS - We deliver our own and our teams' targets.

If our values match your values - get in touch and apply!

How to apply:

Please see our advert on Indeed to apply.