Location: Merewood Country House Hotel (4 Star Hotel with a 2AA Rosettes restaurant)
Salary: £18,000 – £20,000 per year
An exciting opportunity has arisen for a dedicated and talented Duty Manager to join this stunning award-winning hotel. We are looking for someone with experience in a similar position, who is responsible and can effectively oversee the smooth running of the food and beverage operation. We are looking for someone who is professional, friendly and a team player.
The hotel has been recognised time and time again for its commitment toward achieving the highest levels of cuisine and customer service, and they are currently seeking a Duty Manager who can assist them in maintaining this success and who can take them to the next level as they push for further goals.
The hotel features a relaxed grill restaurant and an award winning fine dining restaurant.
The role also offers the chance to carry out straight shifts meaning you will be able to work within an outstanding environment, while still maintaining a good work life balance.
As a Duty Manager you will:
Have experience of working within a similar position in a high-quality restaurant or hotel.
Fully responsible for assisting the Hotel Manager in overseeing the smooth running of the hotel.
Help to oversee the running of the food and beverage department therefore having a strong background within the food and beverage operation is essential.
Ensure staff are working to exceptionally high standards at all times.
Have a professional approach with a friendly personality and be standards driven.
Be a strong team player and be able to lead by example to ensure your high standards filter through the team
In return, we offer our Staff:
Competitive salary package.
Work/life balance – 40-45 hours per week.
20% staff discount and employee benefits scheme.
Long service awards.
Food on shift.
Career development opportunities and support.
Please send your application to: Robert Timms at email@example.com